Ángela Royo

Together with Lydia Ibáñez and a strong multidisciplinary team, Ángela Royo leads BAYA TALENT, a consultancy — deliberately different — specialised in high-end gastronomy. Through innovation, talent development and team organisation, BAYA supports gastronomic projects in reaching their best version with clarity, coherence and purpose.
At the core of BAYA lies its gastronomic talent community: individuals driven by vocation, ambition and a desire to create change through collaboration. The vision is clear — to position Spain as a global benchmark in gastronomic innovation, placing people and talent management at the heart of the industry.