Back to agenda Optimized Operations: The Final Frontier of Profitability Tue 17 Feb | 16:05 - 16:35 Auditorium Business & Concepts Business Pass In a time of soaring costs, efficient operations are the last lever to achieve profitability in the restaurant industry. Speakers Alvaro Jareño COO Yurest Gonzalo Rodríguez Chief Operating Officer Grupo Dani García Miguel G. Pérez COO Vicio Leopoldo Vicuña Food and Beverage Manager Arrayanes Country Club Moderators Óscar Carrión Manager Gastrouni