Back to agenda Hotel F&B: Turning Necessity into Opportunity Tue 17 Feb | 17:05 - 17:40 Auditorium Business & Concepts Business Pass Together with the key players, we will analyze the changes that have taken place in the hotel food and beverage sector in recent years, going from being a cost for hotels to a differentiating factor in the hotel industry. Speakers Juan Sánchez Laduc Enrique Lezcano Director F&B F&B Vicci Hoteles Antonio Lloréns Teacher Gastrouni Noemí del Barrio Founder & Chef FórmateArte Moderators Óscar Carrión Manager Gastrouni