16 -18 February 2026 | IFEMA - Madrid

Change without Breaking: How to Innovate in Traditional Structures

Mon 16 Feb | 12:30 - 13:00

How do you innovate in businesses with tradition, identity, and a pre-existing structure? This panel will explore how to introduce management changes without losing coherence, culture, or viability.

Speakers
Oswaldo Brito

Oswaldo Brito

Founder

Pa de Kilo

María Magdalena Villaseca

María Magdalena Villaseca

Food designer

Hofmann

Ángela de Haro

Ángela de Haro

Director of the Master’s Degree in Innovation and Gastronomic Management

Hofmann y Cooking Numbers

Juan Umbert

Juan Umbert

Founder

Makeat

Moderators