Back to agenda Tue 17 Feb | 16:30 - 17:00 The Kitchen Lab by Estrella Damm Business Pass Speakers Susana Aragón Chef Slow Food Luca Tateo Strategic Consultant La Sirena, Casa Ametller Albert Mir Innovation PopeyesGlobal & EMEA Restaurant Brands International Moderators Eva Hausmann Founder & CEO Hausmann Gastronomic