16 -18 February 2026 | IFEMA - Madrid

HIP is the leading European multi-specialist Horeca innovation fair, hosting the Hospitality 4.0 Congress, the world’s largest congress on trends and new concepts in hospitality.

The largest multi-specialist innovation platform for Horeca.

Horeca Professional Expo

HIP has established itself as the most innovative and value-added event in our industry and is recognized as the “place to be” thanks to our commitment since the first edition to offer the latest trends that are impacting or will impact the global hospitality industry.

 

Showcase your latest hospitality solutions to 60,000+ owners and senior executives. Join industry leaders and more than 900 exhibiting companies will showcase the latest in machinery, equipment, cookware, technology, solutions, new concepts and food and beverage.

 

More than 60,000 sqm in 4 IFEMA halls to present your products and solutions in 11 innovation areas: Foodservice Solutions; Horeca Wine & Spirits; Coffee & Bakery; Smart Kitchens & Equipment; Health & Safety; Design & Experience; Digital World; New Concepts & Franchises; Delivery & Food as a Service; Automated Foodservice; Dependency and Healthcare

 

HIP promotes a more professionalized, sustainable, digitized and efficient sector in its management, operations and equipment.

Exhibit

Hospitality 4.0 Congress

HIP is the industry’s largest meeting point where entrepreneurs and professionals get inspired and get innovation and solutions to improve their businesses in a new era of great changes and opportunities for those who want to take up the challenge.

 

HIP, through Hospitality 4.0 Congress, is the only knowledge platform where you can discover new concepts, disruptive ideas and the best strategies to innovate and boost every area of a hospitality business.

 

Discover from the hand of more than 700 international experts the best strategies, success stories, new concepts and keys to boost any hospitality business.

 

Hospitality 4.0 Congress offers you a 3-day agenda with 30+ specific summits for each professional profile and industry segment: operations, management, digitization, AI, robotization, sustainability, delivery, customer experience…

Tickets & Benefits
Some of the experts at HIP 2026
Gastón Acurio
Chef & entrepreneur
Acurio Restaurantes
Javier Águila
President
Inclusive Collection at Hyatt Hotels Corporation
Ferran Adrià
President
elBullifoundation
Antonio Garamendi
President
CEOE
Victoria Sevilla
Chef & Owner
Arrels Restaurant 1* Michelín
Emilio Duró
Socio Fundador de ITER Consultores
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Aleix Puig
Co-Founder
Vicio
Andrea Arias
Managing Director
Grupo Quique Dacosta
José Ángel Preciados
CEO
Ilunion Hotels
Hugo Muñoz
Chef & Entrepreneur
Ugo Chan 1* Michelín
Marta Negra
Founder & CEO
Marta’s Lemon Pie
Bruno González
CEO
Grosso Napoletano
Manuel Zamudio
CEO
Krispy Kreme
Pepa Muñoz
Chef
Qüenco de Pepa
Borja Insa
Co-Founder (with Kseo)
Moonlight experimental
Inés De Marichalar
Managing Director
Bernabeu Market
Alejandro Hermo
CEO
Goiko
Marta Marcos
CIO & Vice President of Information Technology & System
Minor Hotels
Fran Martínez
Chef
Maralba
Ciro Cristiano
Co-Founder & CEO
Baldoria Group
Mario Sandoval
Chef
Coque 2* Michelín
José Antonio Morales
Co-Founder
The Champions Burger
Frank Lola
CEO
Lovo Bar
Rai Recoder
Co-Founder & Managing Director
Deleito
Carlos Gelabert
Founder
The Fitzgerald Burger Company
Rebeca Muñoz
CEO & Partner
Livit Design
Sylvia Quintero
Senior Procurement Manager Spain & Portugal
Marriot
Enric Almiñana
Director of Purchasing and Sustainability
Abba Hoteles
Bartolomé Enseñat
Chief Procurement Officer
Riu Hotels & Resorts
Miguel González
Services Procurement Director
Meliá Hotels International
Kike Sarasola
President & Founder
Room Mate Hotels
Ismael Alvarez
Sumiller y director del restaurante
Chispa Bistró 1* Michelín
Joaquín Collado Masó
Director
Grupo Jugando con Fuego
Javier Ajenjo
CEO
Sonorama
Juan Carlos Sanjuan
Founder & President
Casual Hoteles
Gonzalo Rodríguez
Chief Operating Officer
Grupo Dani García
Paula Gutiérrez
Chef
Tayta 1* Michelín
Murray Lemon
Partner & Founder
Jacks Library, Bonsai, Ficus, Matsaru
Fernando Albarrán
Marketing Director Iberia
Starbucks
Jovani Rato
Partner & Founder
Vanis Restauración
Elena Boned
Director of Innovation, Digitalization and New Concepts
Serunion
Victor Naranjo
Co-Founder & CEO
La Martinuca
Abel Valverde
Maitre
Desde 1911
Xavi Alba
Maitre
Enigma 2* Michelín
David Romero
CEO
Granier
Josetxo Pérez Apesteguía
Vice President of Procurement & Logistics Palladium Hotel Group / AERCE Madrid President
Palladium Hotel Group / AERCE
Juan Diego Sandoval
Director
Restaurante Coque 2* Michelin
Carlos Antón
Fundador
Street Smash Burgers
Jaime Buxó
CEO
Sunset Hotels & Resort
Alfonso Ortega
Influencer
The Hunger
Javier Alfonso Avello
Partner & Founder
JUNK BURGER
Miguel G. Pérez
COO
Vicio
Alvaro Castellanos
Partner & Founder
Arzábal
Juanjo López
Chef
la Tasquita de Enfrente
Ivan Morales
CEO
Arzábal
Catalina Alemany
Director of Corporate Social Responsibility
Riu Hotels & Resorts
Ricardo Pereira
Director Procurement W&S Europe - Supply Management
Hilton
Inmaculada Benito
Director of Tourism, Culture and Sport
CEOE
Roberto Brisciani
CMO
Diflavour Pizza
Alfonso del Poyo
Vicepresidente España y Latam
Meliá Hotels International
Ignacio Urbelz
CEO
Grupo Hotelero Petit Palace
Eugeni de Diego
Creative Director
Atico Barcelona
César Álvarez
Head of Product Design & Value Strategy
Azora
Alejandro Fernández
CEO
La Fresería
Beatriz Martínez
Brand & PR Lead
KFC
Ignacio Blanco
CEO
Larrumba
Nerea Bidaurrázaga
ILUNION Hotels
Gary Hans Llempen
CEO & Founder
Grupo Ceviche
Mariano Najles
CEO
Las Muns
Nino Redruello
Chef y empresario
Grupo La Ancha
Jesús Cubero
Ex CMO Vicio, KFC, Burger King Italia
Marketing Advisor
Daniel Álvarez
Pastelero, chocolatero y propietario
Pastelería Dalúa
Tonino Valiente
Cofundador
Tatau
Jorge Velasco
CoCEO
Varro
Javi Sanz
Chef
OBA
Juan Sahuquillo
Chef
OBA
Minerva Tapial
CEO
Rosi la Loca
Nora Vallcorba
Founder
Nora Real Food
Borja Hernández de Alba
CEO
RBI
Isa Fayos
Fundadora
Del Poble
Nayra Iglesias
CEO
In Out Studio
Roberto Martínez
CEO & Chef
Tripea

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IFEMA - Madrid
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16 -18 February 2026

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