Showcase your solutions in coffee, bakery, and gelato at HIP’s Coffee, Bakery & Gelato.

16 -18 February 2026 | IFEMA - Madrid

Join Coffee, Bakery & Gelato, HIP’s dedicated space for innovation in the bakery, sweets, coffee, ice cream, and more sectors.

 

Showcase your latest solutions in specialized machinery, technology, utensils, coffee, flours, doughs, yeast, mixes, frozen and semi-prepared products, gourmet items, packaging, and décor—shaping the future of cafés, pastry shops, bakeries, ice cream parlors, and hotels and restaurants focused on sweets and impulse sales.

 

From creating new flavors to advanced techniques that improve efficiency and service quality, Coffee, Bakery & Gelato will be the meeting point for over 60,000 executives and entrepreneurs eager to take their hospitality businesses to the next level.

Request a personalized proposal