Steakhouse

Steakhouse is HIP’s dedicated area for brands working with meat products, premium steaks, selected cuts and burgers that want to showcase their offerings to key decision-makers in the Horeca sector. This space is designed to boost visibility, generate business opportunities and connect with professionals looking for meat solutions that make a real impact on their menus.

The Horeca industry is constantly evolving: consumer habits shift, new dining formats emerge and demand grows for proposals based on authentic flavor, solid craftsmanship and consistent quality. In this context, meat products —from steaks to burgers— have become essential for attracting customers and strengthening any establishment’s offering.

At Steakhouse, industry professionals discover ideas, products and suppliers capable of inspiring new creations, expanding their menus and improving the profitability of their businesses.

For exhibiting brands, this space represents a unique opportunity to connect with qualified buyers, expand their commercial network and position themselves as key players in the Horeca meat market.