Elisabeth G. Iborra Iborra

The Meat Sommelier represents the first professional initiative in Spain that combines the role of a certified meat sommelier with a communication, training, and branded content ecosystem for the Horeca sector. The first Spanish woman to graduate from the University of Buenos Aires in October 2025 and the only meat sommelier journalist in the world, Elisabeth G. Iborra has created an innovative business model that elevates meat culture in the hospitality industry through specialized content, strategic consulting, and professional training.