Back to agenda Tradition Goes Digital: When Traditional Restaurants Integrate AI into Operations Tue 17 Feb | 18:25 - 19:00 The Kitchen Lab by Estrella Damm Business Pass We will analyze how technology can be incorporated practically and realistically into businesses with a strong culinary tradition. Based on real-world experiences, we will discuss which processes can benefit from AI, what barriers exist in less digitized teams, and how to move forward without compromising the essence of the restaurant. Speakers Juan Umbert Founder Makeat Adrià Navarro Iberia Manager Welbilt Moderators Tina Nielsen Editor FCSI