Back to agenda Learning to Grow: Continuous Training as the Engine of New Hospitality Talent Mon 16 Feb | 15:30 - 16:00 The Kitchen Lab by Estrella Damm Business Pass In a constantly evolving sector, continuous training has become a key tool for competitiveness and talent retention. Through diverse experiences and business models, a panel of leading chefs will demonstrate how they integrate training into their daily work culture to boost productivity, innovation, and improve the sustainability of their teams. Speakers Nino Redruello Grupo La Ancha Daniel Álvarez Pastelería Dalúa Roberto Martínez CEO & Chef Tripea Moderators Lorena Hidalgo Co Founder & Head of Customer Success Scoolinary