16 -18 February 2026 | IFEMA - Madrid

HIP is the leading European multi-specialist Horeca innovation fair, hosting the Hospitality 4.0 Congress, the world’s largest congress on trends and new concepts in hospitality.

Relive the last edition...

The largest multi-specialist innovation platform for Horeca.

Horeca Professional Expo

HIP has established itself as the most innovative and value-added event in our industry and is recognized as the “place to be” thanks to our commitment since the first edition to offer the latest trends that are impacting or will impact the global hospitality industry.

 

Showcase your latest hospitality solutions to 60,000+ owners and senior executives. Join industry leaders and more than 900 exhibiting companies will showcase the latest in machinery, equipment, cookware, technology, solutions, new concepts and food and beverage.

 

More than 60,000 sqm in 4 IFEMA halls to present your products and solutions in 11 innovation areas: Foodservice Solutions; Horeca Wine & Spirits; Coffee & Bakery; Smart Kitchens & Equipment; Health & Safety; Design & Experience; Digital World; New Concepts & Franchises; Delivery & Food as a Service; Automated Foodservice; Dependency and Healthcare

 

HIP promotes a more professionalized, sustainable, digitized and efficient sector in its management, operations and equipment.

Exhibit

Hospitality 4.0 Congress

HIP is the industry’s largest meeting point where entrepreneurs and professionals get inspired and get innovation and solutions to improve their businesses in a new era of great changes and opportunities for those who want to take up the challenge.

 

HIP, through Hospitality 4.0 Congress, is the only knowledge platform where you can discover new concepts, disruptive ideas and the best strategies to innovate and boost every area of a hospitality business.

 

Discover from the hand of more than 700 international experts the best strategies, success stories, new concepts and keys to boost any hospitality business.

 

Hospitality 4.0 Congress offers you a 3-day agenda with 30+ specific summits for each professional profile and industry segment: operations, management, digitization, AI, robotization, sustainability, delivery, customer experience…

Tickets & Benefits
Some of the experts at HIP 2026
Ferran Adrià
Chef
Dani García
Chef and entrepreneur
Smoked Room Madrid 2* Michelín, Smoked Room Dubai 1* Michelín - Grupo Dani García
Aleix Puig
Co-Founder
Vicio
Juan Carlos Sanjuan
Founder & President
Casual Hoteles
Hugo Muñoz
Chef
Ugo Chan
Borja Insa
Co-Founder (with Kseo)
Moonlight experimental
Ciro Cristiano
Co-Founder & CEO
Baldoria Group
Jose Antonio Morales
Co-Founder
The Champions Burger
Frank Lola
CEO
Lovo Bar
Oriol de Pablo
Co CEO
Vicio
Rai Recoder
Co-Founder & Managing Director
Deleito
Rebeca Muñoz
CEO & Partner
Livit Design
Carlos Ross
Brand Manager
Krispy Kreme
Inés De Marichalar
Managing Director
Bernabeu Market
Sylvia Quintero
Senior Procurement Manager Spain & Portugal
Marriot
Enric Almiñana
Director of Purchasing and Sustainability
Abba Hoteles
Bartolomé Enseñat
Chief Procurement Officer
Riu Hotels & Resorts
Miguel González
Meliá Hotels
Ismael Alvarez
Sumiller y director del restaurante
Chispa Bistró 1* Michelín
Joaquín Collado
Director
Grupo Jenkins
Javier Ajenjo
CEO
Sonorama
Gonzalo Rodriguez
Chief Operating Officer
Grupo Dani García
Andrea Arias
Managing Director
Grupo Quique Dacosta
Murray Lemon
Partner & Founder
Jacks Library, Bonsai, Ficus, Matsaru
Jovani Rato
Partner & Founder
Vanis Restauración
Elena Boned
Director of Innovation, Digitalization and New Concepts
Serunion
Victor Naranjo
Co-Founder & CEO
La Martinuca
Juan Manuel Lema
CEO
Chalito
IFEMA - Madrid
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16 -18 February 2026

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