All Speakers Speaker Jake Seyhan Position: Stagier Company: Restaurante Osteria Francescana 3* Michelin I am 29 years old and from Hamburg, Germany. I studied for one and a half years at the Culinary Institute of Barcelona (CIB), where I developed my passion for the gastronomic industry and gained valuable experience. Afterwards, I completed two internships: first at the Italian restaurant Benzina in Barcelona, and finally a three-month internship at the legendary Osteria Francescana in Modena, which marked a defining highlight of my culinary journey. Sessions Tue 17 Feb 10:50 - 11:25 The Kitchen Lab by Estrella Damm Crossing borders: the growth that occurs when the stage goes global