16 -18 February 2026 | IFEMA - Madrid

Unstoppable Trends and New Consumer Types

Wed 18 Feb | 12:10 - 12:40

Fine dining doesn’t necessarily mean fine dining. Today’s consumers are looking for different, relaxed experiences, but without compromising on quality. Let’s understand what these consumers are looking for and how to offer unique and engaging experiences.

Speakers
Roberto Martínez

Roberto Martínez

CEO & Chef

Tripea

Moderators
Tania De Anta

Tania De Anta

Founder

Gastro Marketing Eating Stories