Back to agenda The Teppanyaki That Isn’t Teppanyaki Tue 17 Feb | 16:00 - 16:45 Aula Makro Business Pass During the workshop, we will prepare and discuss the restaurant’s philosophy, emphasizing customer interaction and seamlessly integrating the dining room and kitchen. We will prepare three different dishes and offer a tasting of two of them. Speakers Miguel de Aguilar Executive Chef Tetsu João Kather Executive Chef Tetsu