Robotics 2026: State of the Art

Throughout 2025, there has been much talk about artificial intelligence, humanoids, and robotics. But what is the true state of the art behind all the hype? In this opening session, we will explore the operational reality of robotics in hospitality and foodservice: which technologies have become established, which are still in the exploratory phase, and why the evolution of the sector may surprise you more with its quiet maturity than with its headlines. Robots already working, physical AI beginning to coordinate real-world tasks, and yes, humanoids… but not as you might imagine.