Back to agenda Ría de Arousa as a Starting Point Tue 17 Feb | 14:00 - 14:45 Aula Makro Business Pass In presenting our small project in Galicia, we will talk about the philosophy we follow at D’Leria and how we make the most of the product that the Ría de Arousa gives us. Speakers Álex Falcón Owner & Chef D'Leria Alba Aguilar Owner & Chef D'Leria