Back to agenda Learning to grow: continuous training as a driver of new talent in the hospitality industry Mon 16 Feb | 15:30 - 16:00 The Kitchen Lab by Estrella Damm Business Pass Speakers Nino Redruello Chef y empresario Grupo La Ancha Daniel Álvarez Pastelero, chocolatero y propietario Pastelería Dalúa Moderators Lorena Hidalgo Co Founder & Head of Customer Success Scoolinary