Back to agenda How to Make Your Hotel and/or Restaurant More Sustainable through Design Wed 18 Feb | 12:00 - 12:30 Auditorium Business & Concepts Business Pass Discover how design can transform your hotel or restaurant into a more sustainable space. In this roundtable discussion, Pilar Romero, editor of Hostelpro Magazine, will moderate, and renowned interior designers will share strategies, materials, and innovative solutions for reducing environmental impact without sacrificing style and customer experience. Speakers Rocío Narváez Arquitecta y miembro del equipo de interiorismo y obra CIDON Interior Design & Contract Nayra Iglesias CEO In Out Studio Jorge Lozano Managing Director Proyectos Singular Moderators Pilar Romero Director Hostelpro