Back to agenda Desarrollo de Negocio & ExpansiónMarketing & Ventas Going Big: New Concepts in Events, Trade Shows and Festivals Tue 17 Feb | 10:30 - 11:00 Auditorium Business & Concepts Business Pass New food service concepts are not only found in cities and shopping centers, but are also experiencing significant growth at events, fairs, and festivals. This sector presents major innovations, significant challenges in logistics and cuisine, and a myriad of other challenges that will be explained in detail through its various formats. Speakers Víctor Torrealba Partner & Founder Madrid Catering Jovani Rato Partner & Founder Vanis Restauración Angélica Berrio Managing Director Zumasec Moderators Saray Maestro COO Gastro Booster