16 -18 February 2026 | IFEMA - Madrid

Going Big: New Concepts in Events, Trade Shows and Festivals

Tue 17 Feb | 10:30 - 11:00

New food service concepts are not only found in cities and shopping centers, but are also experiencing significant growth at events, fairs, and festivals. This sector presents major innovations, significant challenges in logistics and cuisine, and a myriad of other challenges that will be explained in detail through its various formats.

Speakers
Víctor Torrealba

Víctor Torrealba

Partner & Founder

Madrid Catering

Jovani Rato

Jovani Rato

Partner & Founder

Vanis Restauración

Angélica Berrio

Angélica Berrio

Managing Director

Zumasec

Moderators
Saray Maestro

Saray Maestro

COO

Gastro Booster