Back to agenda Creativity, control, and profitability: the new equation for baking Mon 16 Feb | 12:00 - 12:30 Innovation Theatre by MAPFRE Business Pass Speakers Toni Mestres Restaurant Management Master Coordinator Hoffman Culinary School Alejandro Fernández CEO La Fresería Maria José Morera Fundadora y CEO Cooking Numbers Tania De Anta Founder Gastro Marketing Eating Stories Moderators Jaume Cot del Valle Vilbo