1 - 3 March 2027 | IFEMA - Madrid

Change without Breaking: How to Innovate in Traditional Structures

Mon 16 Feb | 12:30 - 13:00

How do you innovate in businesses with tradition, identity, and a pre-existing structure? This panel will explore how to introduce management changes without losing coherence, culture, or viability.

Speakers
Ángela de Haro

Ángela de Haro

Director of the Master’s Degree in Innovation and Gastronomic Management

Hofmann y Cooking Numbers

María Magdalena Villaseca

María Magdalena Villaseca

Food designer

Hofmann

Oswaldo Brito

Oswaldo Brito

Founder

Pa de Kilo

Ingrid Serra

Ingrid Serra

I+D

Torrons Vicens

Juan Umbert

Juan Umbert

CEO & Founder

Makeat

Moderator
Jaume J Cot del Valle

Jaume J Cot del Valle

Head writer

Vilbo / Books For Chefs