Business models for foodservice: Every space is an opportunity

In this second session, titled ‘Business models for foodservice: Every space is an opportunity’ we will explore how different spaces are embracing innovative solutions to transform their value proposition. While the topic is still evolving, we will delve into emerging business models such as service stations, coworking spaces, and flexliving, analyzing how they integrate advanced services and experiences tailored to the evolving needs of users. We are currently in discussions with a leading company in the service station sector, which will allow us to provide a practical and up-to-date perspective on the evolution of this type of business.