Law & Gastronomy

The link between law and gastronomy is becoming increasingly relevant in a sector that is evolving at high speed. Legal management has become a strategic pillar for gastronomic businesses, not only as a tool for regulatory compliance but also as a key element to ensure stability, competitiveness, and growth potential. From labor and health regulations to brand protection, intellectual property, and taxation, restaurants today operate within a more complex and challenging legal framework.

The objective of this gathering is to shed light on the legal issues that will shape the future of the restaurant industry. Real-life cases will be presented of projects that have successfully integrated the legal component into their business strategy, demonstrating that good legal management not only avoids risks but also opens opportunities: stronger business models, better-structured labor relationships, more efficient contracts, and protected intangible assets to compete in a saturated market.

The Law and Gastronomy Summit seeks to answer essential questions: what new legal responsibilities and requirements should gastronomic operators master? How can the law help build safer, scalable, and change-ready businesses? What emerging frameworks should industry leaders have on their radar? A space designed to provide clarity, foresight, and practical tools to navigate the growing intersection between gastronomy and legislation.