Towards a healthy, sustainable and delicious future: key factors from investment, industry and start-ups

The transition to healthier and more sustainable food systems is already underway, but it still faces a key question: how to achieve this without sacrificing flavor, experience, and economic viability? This roundtable brings together investors, entrepreneurs, and industry representatives to analyze the trends shaping the future of gastronomy, the remaining barriers, and the current state of culinary entrepreneurship in Spain. It’s an honest conversation about what’s working, what isn’t, and what conditions are necessary to scale solutions that are truly healthy, sustainable, and delicious.