1 - 3 March 2027 | IFEMA - Madrid

The real price of haute cuisine

Mon 16 Feb | 11:00 - 12:00

Tasting menus: expensive or undervalued? Margins and the real cost (of the product and the staff). Haute cuisine: culture or luxury for the few?

Speakers
Mario Sandoval

Mario Sandoval

Chef

Restaurante Coque 2* Michelin

Fran Martínez

Fran Martínez

Chef

Restaurante Maralba 2* Michelin

Paco Cruz

Paco Cruz

Director

The Foodmanager

Moderator