1 - 3 March 2027 | IFEMA - Madrid

Technological innovation and regulation in gastronomy: the impact of AI on food products, services, and businesses

Mon 16 Feb | 11:15 - 12:00

Speakers
Bosco Emparanza

Bosco Emparanza

CEO & Co-Founder

MOA Foodtech

Antonio Barrera

Antonio Barrera

Singular Foods

Moderator
Eliana Bejarano

Eliana Bejarano

Partner

Cremades & Calvo-Sotelo Abogados