1 - 3 March 2027 | IFEMA - Madrid

Spicy flavors as a trend in liquid gastronomy

Mon 16 Feb | 15:30 - 15:50

Speaker
Roberto Ruiz

Roberto Ruiz

Chef y CoCreador de Humo Licor

Restaurante Can Chan Chán y Restaurante Barracuda

Moderator
Wilmer Yajamin

Wilmer Yajamin

CEO

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