Back to agenda How to Keep Surprising Customers in a Saturated Market Mon 16 Feb | 11:20 - 11:55 Auditorium Business & Concepts Business Pass In a market where everything seems to be repeating itself and customers have become more demanding, surprising others is no longer a bonus: it’s a necessity. In this discussion, we’ll analyze how brands that stand out continue to generate a ‘wow’ factor without resorting to superficiality, combining creativity, experience, product, and execution. We’ll talk about what works today to stay relevant, differentiate yourself, and ensure customers return time and time again. Speakers Pau Clavell B2B & Operations Director Nespresso España Victoria Sevilla Chef & Owner Arrels Restaurant 1* Michelín Juan Carlos Sanjuan Founder & President Casual Hoteles Hugo Muñoz Chef & Entrepreneur Ugo Chan 1* Michelín Moderators Noe Nieto Founder El Lujo Es Tu Cliente