Gastronomy as a cultural heritage driving sustainable and quality tourism
Speakers
Rafael Ansón
President
Asociación Europea de Derecho y Gastronomía y de la Comunidad Europea de la Nueva Gastronomía
Moderator
Rafael Ansón
President
Asociación Europea de Derecho y Gastronomía y de la Comunidad Europea de la Nueva Gastronomía
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