Back to agenda From source to customer. Bridging distances Mon 16 Feb | 13:15 - 13:45 The Kitchen Lab by Estrella Damm Premium VIP Pass Speakers Natalia Mota McDonald´s España Juanjo Jiménez Director Supply Chain Aramark & Avendra Spain Enric Almiñana Director of Purchasing and Sustainability Abba Hoteles Moderators José Mª Cervera President Food Service Institut CEO of Rumbo Consulting