1 - 3 March 2027 | IFEMA - Madrid

Ría de Arousa as a Starting Point

Tue 17 Feb | 14:00 - 14:45

In presenting our small project in Galicia, we will talk about the philosophy we follow at D’Leria and how we make the most of the product that the Ría de Arousa gives us.

Speakers
Alba Aguilar

Alba Aguilar

Owner & Chef

D'Leria

Álex Falcón

Álex Falcón

Owner & Chef

D'Leria