1 - 3 March 2027 | IFEMA - Madrid

Italy beyond the recipe – Italian cuisine as living heritage: tradition, technique, and innovation

Wed 18 Feb | 13:00 - 13:30

Speakers
Antonio Delli Franci

Antonio Delli Franci

Food specialist

Mammafiore

Ignazio Esposito

Ignazio Esposito

Gianna Ristorante

Moderator
Manu Balanzino

Manu Balanzino

The Gourmet Journal