1 - 3 March 2027 | IFEMA - Madrid

How to Make Your Hotel and/or Restaurant More Sustainable through Design

Wed 18 Feb | 12:00 - 12:30

Discover how design can transform your hotel or restaurant into a more sustainable space. In this roundtable discussion, Pilar Romero, editor of Hostelpro Magazine, will moderate, and renowned interior designers will share strategies, materials, and innovative solutions for reducing environmental impact without sacrificing style and customer experience.

Speakers
Nayra Iglesias

Nayra Iglesias

CEO

In Out Studio

Jorge Lozano

Jorge Lozano

Managing Director

Proyectos Singular

Moderator
Pilar Romero

Pilar Romero

Director

Hostelpro