1 - 3 March 2027 | IFEMA - Madrid

Gastronomic solutions in action: Innovation and flavor for the modern hospitality industry

Wed 18 Feb | 12:00 - 12:30

Demonstration of how our gastronomic solutions can elevate creativity in the kitchen, optimize time and guarantee consistent results even in the most demanding environments.

Speaker
Alberto Salameh

Alberto Salameh

Chef

Campofrío Smart Solutions

Moderator
Manu Balanzino

Manu Balanzino

The Gourmet Journal