16 -18 February 2026 | IFEMA - Madrid

Best Practices Awards 2026

Tue 17 Feb | 11:25 - 11:35

We will close the Summit with a unique event recognizing the chefs and establishments that excel in training stagiaires, awarding those who lead by example and honor the profession with ethics, generosity, and commitment. A tribute to purposeful excellence and to those who inspire and guide new generations, building the future of gastronomy.

Moderator
Ferran Fisas

Ferran Fisas

President

CIB