Position:
Master charcuterie Generalitat Catalunya 1998 Master butcher Master sausage maker Master sausage maker Governor of the Balearic Islands 1997 Awards of merit Confrare de mérito fundación oficios de la carne 2017 Gastroactitud Award 2018 Award for the most innovative product Gastronomic Forum 2018. Accésit best producer of Spain 100%100 origin Madrid 2019. Gran Maestro di Lama Award. Vital Guida Salumi Italy 2020 Project. Recognition Acá mallorca foundation 2020 Award for best cured meat in europe 2022 italy and it doesn’t fit.
Sessions:
-
Sustainable gastronomy. Charcuterie, 0 waste
- lun 06 mar
- 15:30 - 16:00
- Cook Room