Position:
Between 1983 and 1995 head waiter and sommelier at El Bulli, between 1995 and 2014 head waiter and sommelier at mas pau, and since 2015 head waiter and sommelier at Castell Peralada restaurant.
Sessions:
-
What has changed in services of excellence?
- lun 06 mar
- 15:40 - 16:20
- Auditorium 3
-
Q of Cheeses – The cheese show by Toni Gerez
- mié 08 mar
- 15:30 - 16:00
- Cook Room