Position:
I have always been interested in creativity and collaboration in all kinds of projects. I am an entrepreneur by nature and my interest in promoting and creating new concepts led me to create ConGusto Consulting. I always look beyond the trends, in what the market needs. I focus on the vision of the future of the foodservice channel and of people. I am very operational and I love the day-to-day business. I enjoy creating new concepts, also for Hotel F&B.
Sessions:
-
The Food Delivery crossroads
- mar 07 mar
- 10:55 - 11:15
- Auditorium 2
-
Success Stories: Building a Profitable Food Delivery Business
- mar 07 mar
- 11:15 - 11:40
- Auditorium 2
-
The Dark Kitchens of 2023. What happened to the DarkKitchens of 2018 and Virtuals Brands?
- mar 07 mar
- 13:40 - 14:00
- Auditorium 2