Position:
Chef with more than 18 years of experience in charge of kitchens. And with a taste for fresh products and the necessary processes to obtain the best flavour from each of the ingredients. Passion for the development of the staff in each work unit. And a taste for doing things well.
Sessions:
-
Madrid from the Outside: The Heart of World Gastronomy
- lun 06 mar
- 17:40 - 18:15
- Main Auditorium CaixaBank