Position:
Chef and Owner of Relais & Chateaux Molino de Alcuenza. 1 Michelin Star, 1 Sol Repsol and 1 Sol Sostenible Repsol. Defender of more respectful agricultural models, he is committed to transforming the food value chain from the producers’ base to the industry, passing through haute cuisine.
Sessions:
-
Rootedness. Origin as an opportunity
- mar 07 mar
- 16:20 - 17:00
- Auditorium 3