Position:
Professional in the tourism and hotel sector, holding management positions in public and private companies in the sector. I am currently Corporate Director of ONNERA Group, a leading manufacturer of professional kitchens, commercial refrigeration and laundry, and President of MONDRAGON Hospitality, a cluster of companies supplying hotels and the health and social care sector.
Sessions:
-
Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.
- mar 07 mar
- 16:30 - 16:55
- Auditorium 2