Position:
With extensive international experience, he has worked as Lead Chef for Unilever Food Solutions Spain since 2002. With great knowledge of the gastronomic market and its trends, Peio leads an expert team of chefs whose mission is to provide solutions, recipes, inspiration and training support to all types of restaurateurs in Spain.
Sessions:
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Russian salad is in fashion: Tradition and trend to seduce any customer.
- lun 06 mar
- 12:30 - 13:20
- Cook Room
-
Sustainable, healthy and delicious food: PlantBased Trend
- mar 07 mar
- 11:00 - 12:00
- Cook Room
-
Food wastage: a pending challenge for the HORECA sector
- mié 08 mar
- 11:00 - 11:25
- Auditorium 2