Position:
He has been working in the food sector for 50 years, including 25 years in foodservice, as a consultant, writer and teacher, and is the founder of the Professional Forum for Sustainable Catering, the birthplace of the Sustainable Restaurant Foundation.
Sessions:
-
Central Kitchens and Mass Catering: Past, Present and Future
- mié 08 mar
- 15:30 - 16:30
- Auditorium 2