Position:
Recruitment and Selection of personnel in Hospitality and Tourism). Operations Manager at www.Hosteleo.com (Spain’s leading job portal with more than 1,050,000 registered users and more than 25,000 client companies). Vice-president of www.TourismCoaching.com “International Association of Coaching in Tourism”. Training Director of the Spanish Bocuse d’Or Academy, chaired by Martín Berasategui 12* Michelin.
Sessions:
-
The transformation in HR management in Horeca
- lun 06 mar
- 10:30 - 10:35
- Auditorium 2
-
The importance of onboarding in the arrival of new profiles to the team
- lun 06 mar
- 10:35 - 11:15
- Auditorium 2
-
R&D in the selection of talent and new HR tools
- lun 06 mar
- 11:35 - 12:00
- Auditorium 2
-
Influence capacity in team leadership
- lun 06 mar
- 12:35 - 12:55
- Auditorium 2
-
Recognition and communication as the keys to talent retention
- lun 06 mar
- 12:55 - 13:15
- Auditorium 2
-
Having fun at work
- lun 06 mar
- 13:15 - 13:35
- Auditorium 2
-
The future of Human Resources management
- lun 06 mar
- 13:55 - 14:00
- Auditorium 2
-
The dining room, the stage for the new urban restaurant industry
- lun 06 mar
- 15:30 - 15:40
- Auditorium 3
-
The current management of the management of the venue
- lun 06 mar
- 16:20 - 16:45
- Auditorium 3
-
The dining room, creating sensations beyond experiences
- mar 07 mar
- 15:30 - 15:40
- Business & Concepts Stage
-
The service experience from a holistic approach
- mar 07 mar
- 17:20 - 17:55
- Business & Concepts Stage
-
The expansion of gastronomic leisure in the world
- mar 07 mar
- 18:25 - 18:50
- Business & Concepts Stage
-
The dining room and its new approaches
- mar 07 mar
- 18:50 - 19:00
- Business & Concepts Stage