Position:
I started in 2012 in the world of bartending, in the Barmsns Association of Madrid, where I began to compete in Regional Championships. In 2013-14-15 I won the Extremadura Regionals, taking me to the Nationals, in 2015 I won the National in Tenerife which took me to the World Championship in Japan where I was proclaimed World Technique Champion 2016. In 2017 I won the Coffee Cocktail Championship. Currently I am the Bar Manager of Carnivora (Badajoz) managing the bar of the Amicitia Restaurant.