Position:
Professional with more than 25 years of experience in the Food Service channel, creating, managing and developing businesses from scratch in different leading companies in the food sector. My driving force is to help the Food Service channel to provide value and differentiation, never believing in clichés or difficulties, because behind them there is always a great business opportunity. Today we have positioned Laduc as the first reference in the catering and events segment.
Sessions:
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How to apply Food Trends in an attractive way and stand out from the competition.
- mar 07 mar
- 10:35 - 11:00
- Cook Room