Position:
Business management specialist, trainer and speaker with more than 25 years of experience in the hospitality industry. In 2011 he founded Gesho consulting de Hostelería, addressing the creation of more than 70 hospitality projects in Valencia, Madrid and Barcelona. He combines this activity as a trainer and speaker, giving from hospitality management modules to lectures on business entrepreneurship for Parque Tecnológico de Valencia and Escuela de Hostelería y Turismo de Castellón and Cámara de Comercio de Valencia.
Sessions:
-
New restaurant management to remain profitable
- mar 07 mar
- 10:45 - 11:05
- Business & Concepts Stage
-
(Un)Learning in uncertainty
- mar 07 mar
- 11:05 - 11:20
- Business & Concepts Stage
-
Management vs Experience
- mar 07 mar
- 11:20 - 11:55
- Business & Concepts Stage
-
Vision of the future
- mar 07 mar
- 12:55 - 13:10
- Business & Concepts Stage
-
How to increase a restaurant’s turnover in record time: success stories
- mar 07 mar
- 13:10 - 13:30
- Business & Concepts Stage
-
The digital transformation of professional kitchens
- mar 07 mar
- 15:30 - 15:50
- Auditorium 2
-
Kitchen automation through virtual assistants
- mar 07 mar
- 16:20 - 16:30
- Auditorium 2
-
Gastronomy and F&B model in a 5*GL. Success story Hotel Canfranc Estación.
- mar 07 mar
- 16:30 - 16:55
- Auditorium 2
-
How smart equipment ensures the highest standard in a michelin star kitchen
- mar 07 mar
- 16:55 - 17:15
- Auditorium 2
-
Renting BBEE: The solution for your business.
- mar 07 mar
- 18:20 - 18:40
- Auditorium 2
-
Kitchen transformation in the small business
- mar 07 mar
- 18:40 - 19:00
- Auditorium 2