Position:
Passionate about the hospitality industry with more than 23 years of experience, focused on the culinary, managerial and research and development areas for independent and organized catering. Studies in Culinary Arts and Restaurant Management at the FCI (Florida Culinary Institute) in 2000 with professional development in the United States, Venezuela and Spain. Currently co-founder of Chivuos (hamburger chain) in Barcelona and Madrid and co-founder and R&D director of cloudtown brands.
Sessions:
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Generation Z, new trends that transform the menu and the experience
- lun 06 mar
- 13:20 - 14:00
- Cook Room
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How to increase a restaurant’s turnover in record time: success stories
- mar 07 mar
- 13:10 - 13:30
- Business & Concepts Stage