Jose Antonio Aparicio Gregorio, Graduate in Business Studies from the UCM and accounts auditor. Master’s degree in tourism business management from the C.E.U. Professionally linked to the hotel and catering industry at Paradores de Turismo as internal auditor, assistant to the General Manager and investment manager. Hotelier, President of the Restaurants Guild of the Plaza Mayor, President of Hostelería Madrid, Vice-President of Hostelería de España and member of the governing bodies of CEIM-CEOE.
Introduction: Radiography of the Madrid food chain